Re: No more toast?

Sn!pe wrote, though the Organization header says "Sn!peCo World Wide
Wading Birds":

>Bovril is concentrated beef stock in a handy cube. IMO half a cube in a
>pint of hot water makes a really nice drink.  I do the same with Knorr
>chicken stock cubes.

Shirley Bovril was of a Marmite-like consistency. OXO is the one in
cube form. I agree about both making an OK sort of drink though.

>Some people detest cod liver oil but I quite like it.  I think that must
>stem from when when I was an ankle-biter just after WWII.  Food was
>scarce so Mum gave us a spoon of cod liver oil and malt extract as a
>vitamin supplement.

We used to get given a huge spoonful of malt extract every day. Very
glad that I didn't get castor oil though.
-- 
Ben