Re: No more toast?

Ben Newsam <[email protected]> wrote:

> Sn!pe wrote, though the Organization header says "Sn!peCo World Wide
> Wading Birds":
> 
> >Bovril is concentrated beef stock in a handy cube. IMO half a cube in a
> >pint of hot water makes a really nice drink.  I do the same with Knorr
> >chicken stock cubes.
> >
>
> Shirley Bovril was of a Marmite-like consistency. OXO is the one in
> cube form. I agree about both making an OK sort of drink though.
>

Yes, yes and yes, but Bovril is also available in cube form. 

> >
> >Some people detest cod liver oil but I quite like it.  I think that must
> >stem from when when I was an ankle-biter just after WWII.  Food was
> >scarce so Mum gave us a spoon of cod liver oil and malt extract as a
> >vitamin supplement.
> >
>
> We used to get given a huge spoonful of malt extract every day. Very
> glad that I didn't get castor oil though.
>

I don't think I've ever tasted castor oil.

-- 
^Ï^.       Sn!pe, PA, FIBS      -      Professional Crastinator 

My pet rock Gordon just is.