Re: No more toast?

Sn!pe wrote:
[..]
> Bovril is concentrated beef stock in a handy cube. IMO half a cube in
> a pint of hot water makes a really nice drink.  I do the same with
> Knorr chicken stock cubes.

I like to make a nice cuppa hot broth from Miso - a soybean curd paste
that I found in the "Korean store."

> Some people detest cod liver oil but I quite like it.  I think that
> must stem from when when I was an ankle-biter just after WWII.  Food
> was scarce so Mum gave us a spoon of cod liver oil and malt extract
> as a vitamin supplement.
> 
Bless those WW2 mothers... they had to go through so much.
v
-- 
https://www.thefarside.com/