Re: Smashed Avocado on Toast

Joy Beeson wrote:
> 
[...]
> 
> On the way back from the BMV, I discovered that Sweet Corn Charley 
> has opened for the season.  So we had steamed roasting ears and 
> nothing else for supper.
> 
> The corn was, well, the first of the season.  Each of us found our 
> second ear tastier than the first.  (The ears were very small.)
> 
Oh I love fresh corn. As kids on the farm we liked to pick ears and eat
them right in the field... raw corn. How sweet and tender and milky it was.

I would not eat store-bought corn that way, no telling what's been
sprayed on it.

I like it best grilled/roasted, lots of butter and black pepper.

Young people today tell me they put an ear in the microwave, husk and
all. They say it doesn't blow up if you do it right.

[..]
> Yesterday, on my way to the BMV, just before I reached the 
> cross-country trails (local-college althletic field) that I use as a 
> short cut, I saw a white-tail doe standing in the recreationway with 
> so little concern over the presence of an apex predator that she 
> allowed her spotted fawn to come out of the bushes and join her.
> 
Aww, nice image.
v
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