Re: No more toast?

On 13.11.24 3:41 pm, Kyonshi wrote:
> On 11/13/2024 3:40 PM, candycanearter07 wrote:
>> Kyonshi <[email protected]> wrote at 09:14 this Wednesday (GMT):
>>> On 11/8/2024 12:30 PM, Julian Macassey wrote:
>>>> On Fri, 8 Nov 2024 09:57:33 -0000, Citizen Smith
>>>> <[email protected]> wrote:
>>>>
>>>>>
>>>>> My sister likes emmental and strawberry jam sarnies. Never tried it
>>>>> myself.
>>>>
>>>> 	What is always nice is Havarti or Emmantaler (Jarlsberg)
>>>> and raspberry jam.
>>>>
>>>>
>>>
>>> Havarti is a strange one in that I really never encountered one I liked
>>> (except when melted). It just sits in a weird middle ground of taste and
>>> texture that I really don't care about.
>> 
>> 
>> I've never heard of it.
> 
> It's a danish cheese, inspired by German tilsiter cheese.
> Funnily enough I like tilsiter, but Havarti leaves me cold.
> 
> Although that fits with other experiences with Scandinavian cheeses come
> to think of it. I haven't really tried any I like. They all taste
> weirdly off to me.
> 
> (any Scandinavian here that would like to give me recommendations for
> really good cheeses which I assume exist there?)

Danish Blue.

-- 
Tetbury, Gloucestershire, England

Inside every old man is a young man wondering what the hell happened.