Re: No more toast?
candycanearter07 <[email protected]> Wed, 13 Nov 2024 19:40:06 -0000 (UTC)
| Newsgroups | free.toast,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove |
|---|---|
| Organization | the-candyden-of-code |
| Message-ID | <[email protected]> |
Bob Henson <[email protected]> wrote at 17:43 this Wednesday (GMT): > On 13.11.24 3:41 pm, Kyonshi wrote: >> On 11/13/2024 3:40 PM, candycanearter07 wrote: >>> Kyonshi <[email protected]> wrote at 09:14 this Wednesday (GMT): >>>> On 11/8/2024 12:30 PM, Julian Macassey wrote: >>>>> On Fri, 8 Nov 2024 09:57:33 -0000, Citizen Smith >>>>> <[email protected]> wrote: >>>>> >>>>>> >>>>>> My sister likes emmental and strawberry jam sarnies. Never tried it >>>>>> myself. >>>>> >>>>> What is always nice is Havarti or Emmantaler (Jarlsberg) >>>>> and raspberry jam. >>>>> >>>>> >>>> >>>> Havarti is a strange one in that I really never encountered one I liked >>>> (except when melted). It just sits in a weird middle ground of taste and >>>> texture that I really don't care about. >>> >>> >>> I've never heard of it. >> >> It's a danish cheese, inspired by German tilsiter cheese. >> Funnily enough I like tilsiter, but Havarti leaves me cold. >> >> Although that fits with other experiences with Scandinavian cheeses come >> to think of it. I haven't really tried any I like. They all taste >> weirdly off to me. >> >> (any Scandinavian here that would like to give me recommendations for >> really good cheeses which I assume exist there?) > > Danish Blue. How is it different from other blue cheeses? I dont know that much abt cheeses -- user <candycane> is generated from /dev/urandom