Re: No more toast?
John Williamson <[email protected]> Thu, 14 Nov 2024 20:43:19 +0000
| Newsgroups | free.toast,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove |
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| Message-ID | <[email protected]> |
On 14/11/2024 19:30, candycanearter07 wrote: > John Williamson <[email protected]> wrote at 17:01 this Thursday (GMT): >> I'll stick to soft Rocquefort in a fresh, warm baguette, thanks. > > > What region's that from? > Made from ewes milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon, a village in the South of France, with a population of fewer than 700 people. The nearest town of any size in Montpellier. The best baguettes come from Paris. -- Tciao for Now! John.