Re: Nostalgia
Richard Robinson <[email protected]>
| Newsgroups | alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove,uk.rec.sheds,free.beer.tomorrow |
|---|---|
| Organization | One-Foot-in-the-Gutter Enterprises |
| Message-ID | <[email protected]> |
Andy Burns said: > Sn!pe wrote: > >> Anybode for a BA? We also have p!ckled eggs, chilli nuts and scratchy >> porkings. If pressed, the kitchen might even rustle up some cheese and >> On!on cobs. Needless to say (so I'll say it anyway) there is abundant >> PP and Branston pickle. FTAOD that is not a product from teh gurning >> beardy-face git. > > I'm still enjoying the various bavarian helles that > sainsburys/tesco/morrisons/waitrose have latched onto recently ... I bumped into a couple of those last week. Erdinger. Extremely tasty. -- Richard Robinson "The whole plan hinged upon the natural curiosity of potatoes" - S. Lem My email address is at http://qualmograph.org.uk/contact.html