Re: Nostalgia
"Kerr-Mudd, John" <[email protected]>
| Newsgroups | alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove,uk.rec.sheds,free.beer.tomorrow |
|---|---|
| Organization | Dis |
| Message-ID | <[email protected]> |
On Wed, 24 Jun 2026 12:44:42 -0000 (UTC) Richard Robinson <[email protected]> wrote: > Andy Burns said: > > Sn!pe wrote: > > > >> Anybode for a BA? We also have p!ckled eggs, chilli nuts and scratchy > >> porkings. If pressed, the kitchen might even rustle up some cheese and > >> On!on cobs. Needless to say (so I'll say it anyway) there is abundant > >> PP and Branston pickle. FTAOD that is not a product from teh gurning > >> beardy-face git. > > > > I'm still enjoying the various bavarian helles that > > sainsburys/tesco/morrisons/waitrose have latched onto recently ... > > I bumped into a couple of those last week. Erdinger. Extremely tasty. > > > -- > Richard Robinson > "The whole plan hinged upon the natural curiosity of potatoes" - S. Lem > > My email address is at http://qualmograph.org.uk/contact.html Erdinger's OK. I drink the cheap most popular German bottled lager as it's cheap (partly because the advertising budget is €0) - Oettinger. My supplier got me the 5.4% Export version (again), despite me just wanting a cheap quaffing lager for days like these. But what can you do? -- Bah, and indeed Humbug.