Re: Nostalgia

On Thu, 9 Jul 2026 12:18:13 +0100
[email protected] (Sn!pe) wrote:

> Andy Burns <[email protected]> wrote:
> 
> > "Kerr-Mudd, John" wrote:
> > 
> > > Lots of foods are required to list their ingredients; not so british beer.
> > 
> > fish guts,
> > dead rodents,
> > <ducks>
> > Ed: no, not actual ducks.
> 
> Gives it body, innit.
> 
Today I've stayed at home, despite Bob being on a mere 50>mins away, but
on a hot bus. So a chilled Gosser calmed me down. Now a room temperature
Klosterbrau Rauch, a very tasty beer, good for supping. BTW it's 29C in my
puter room, and today's satorial elegance consists of boxers and ... not
much else. Well, nothing at all else. OK 28.6C, I did exaggerate. PC
happily pushing the warm air around, and the sun isn't even on this side
yet.

back OnTopic, RHG allows smoked beech flavour, I think.
-- 
Bah, and indeed Humbug.