Re: Activists Seek Changes at Slaughterhouses
Ed Debevic <[email protected]> Mon, 03 Oct 22 20:13:49 UTC
| Newsgroups | rec.food.veg,alt.animals.ethics.vegetarian,rec.food.cooking,alt.food.fast-food,sci.med.nutrition |
|---|---|
| Organization | Usenet.Farm |
| Message-ID | <[email protected]> |
On Mon, 07 Jul 2003 02:03:52 GMT, [email protected] (fuller) wrote: >July 6, 2003 >Activists Seek Changes at Slaughterhouses >By THE ASSOCIATED PRESS > >LOS ANGELES (AP) -- The owners of a Southern California egg farm >insist they did nothing wrong when they slaughtered 30,000 chickens, >quarantined because of a virus, by throwing them into wood chippers. > >State authorities agreed and decided not to file animal cruelty >charges. > >That decision has incensed animals rights advocates -- and even some >producers -- who say it's an example of the need for stricter national >laws and enforcement to stop what they consider inhumane slaughter of >livestock. > >``It's not what we do,'' said Paul Bahan, owner of AAA Egg Farms in >Riverside County, who chairs an industry committee targeting treatment >of poultry. > >Amid a growing national push for better treatment of livestock, the >industry is enacting new guidelines for slaughterhouses and farms that >will take into account everything from the size of cages to the ways >animals are killed. Restaurant and grocery store chains are urging >independent audits of the nation's 900 slaughterhouses, and the >federal government is moving to hire more inspectors. > >Critics say the changes aren't happening fast enough. > >During a hearing in May on agriculture appropriations, Sen. Robert >Byrd, D-W.Va., called on the Agriculture Department to speed up the >hiring of inspectors. > >``Despite the laws on the books, chronically weak enforcement and >intense pressure to speed up slaughterhouse assembly lines reportedly >have resulted in animals being skinned, dismembered, and boiled while >they are still alive and conscious,'' Byrd said. > >Members of Congress also have received a video from Sen. Jim Moran, >D-Va., actor Alec Baldwin and People for the Ethical Treatment of >Animals. The tape, titled ``Meet Your Meat,'' contains graphic images >of cruelty at farms. > >``Enforcement is the issue,'' Baldwin, a longtime PETA activist, told >The Associated Press. ``You live in a society where the USDA is the >only barrier between producers and your food.'' > >The American Meat Institute denied that enforcement at slaughterhouses >is weak and that animals are routinely abused. Officials also pointed >out that the plants can't operate unless an inspector is on the >premises. > >In the past decade, the $133 billion processing and packing industry >has taken a number of steps to improve animals' final moments, such as >redesigning pens to accommodate natural movements and minimizing use >of electric prods, American Meat Institute spokeswoman Janet Riley >said. Such treatment is not only ethical, it's good business, she >said. > >``If an animal is stressed when it goes to slaughter ... it will emit >hormones that create quality defects in meat that then has to be >trimmed away,'' she said. > >Each year, 8 billion chickens and turkeys, 97 million hogs, 35 million >cattle, 3 million sheep and lambs, and 1 million calves are >slaughtered in the United States. > >Larger animals are usually killed with a gun that shoots a rod >directly into the brain. Chickens are typically stunned in an >electrified bath before their heads are cut off with a rotating blade. >Others are suffocated with carbon dioxide or their necks are broken. > >The 45-year-old federal Humane Slaughter Act offers guidelines on >slaughter methods but only requires that animals be rendered >``insensible to pain'' before being killed. It excludes poultry from >that requirement. State laws vary. > >In the wood chipper case, the USDA did not approve the slaughter >method, said Ed Lloyd, a department spokesman. The decision on filing >charges was up to the San Diego County district attorney's office, >which declined in May after determining there was no criminal intent >by the owners of the farm, Arie and Bill Wilgenburg. > >``I've done nothing wrong and I stick by that, and I won't say >anything else about it,'' Bill Wilgenburg said. > >Officials have said the brothers acted on the advice of a >veterinarian. The birds could not be sent to a slaughterhouse because >they had been quarantined after an outbreak of a bird virus, Exotic >Newcastle Disease. > >While the case is unusual, animal welfare advocates say it shows that >farmers are seldom held responsible when animals are subjected to >unnecessary pain and suffering. > >The USDA reported that from January 1998 to January 2003, 21 of the >nation's slaughterhouses were cited for violations related to >mistreatment. > >It says the relatively low number of citations shows enforcement >methods are working. > >``We make our living by selling cows. We don't make our living by >abusing them,'' said Arthur Green, whose Benton Packing Co. in >Springdale, Ark., was cited last year for having too many cows in one >pen. > >^------ > >On the Net: > >Animal Welfare Audit Program: http://www.awaudit.org/ > >Humane Farm Animal Care: http://www.certifiedhumane.com/ > >National Chicken Council: http://www.eatchicken.com > >Department of Agriculture: http://www.usda.gov > > > Animals deserve the same rights afforded to niggers and jews. Death should not come sadistically, A quick jolt of a hangman's noose. or a guillotine will make the process quick and painless