Re: OOPS, I did it again!
marika <[email protected]> Thu, 02 Apr 2026 00:13:08 GMT
| Newsgroups | rec.food.cooking,alt.books |
|---|---|
| Organization | Forte - www.forteinc.com |
| Message-ID | <[email protected]> |
Uchefly <[email protected]> wrote: > On Wed, 1 Apr 2026 12:35:11 -0500 > Bryan Simmons <[email protected]> wrote: > >> On 3/31/2026 7:32 PM, Hank Rogers wrote: >>> dsi1 wrote on 3/31/2026 7:10 PM: >>>> >>>> [email protected] <[email protected]> >>>> posted: >>>>> >>>>> >>>>> And I'm not ashamed. I had another pepperoni French bread pizza >>>>> today and it was as yummy as the one I had for brunch on Sunday. >>>>> Mmmmm-mmmm >>>>> >>>>> 😋 🍕 >>>>> >>>>> Pepperoni is also tasty shingled on top of cheese of your choice >>>>> before placing that slice of bread on top and making a grilled >>>>> cheese sandwich. >>>>> >>>>> ~ >>>> >>>> You can make pizza out of most breads - even a tortilla. >>>> >>> >>> Tojo, your tortilla pizzas are FAMOUS! >>> >>> Soon, people on da mainland will discover them, and they will be >>> trending. Especially in montana. Lots of Hiwayans there, yoose >>> know. >> For some reason that reminded me of this. >> https://www.ebay.com/itm/178007996611 >> > > Rare to find anyone who read or even recalls Brautigan. > > Thanks for all the Brautigan info. Very interesting. Enjoyed. In high school, I borrowed some of his works, though I think they were mostly poetry. The next time I encountered his work was probably in “The Outlaw Bible”. Every time I think about Brautigan, I think “Trout Fishing”, wait was that Captain Beefheart? And then, I think of watermelon….The news is telling me that there will be a “pink moon” tonight. Pity it is so cloudy out