Re: Gluten for oatmeal

On Tue, 2 Feb 2021 10:55:35 +0000 (GMT), Peter Flynn wrote:

> Ground oats need gluten to make bread, but how gluten much per
>  pound of oat flour?
> 
> Hard to find with a web search because of the number of sites
>  telling me that oats are gluten-free.
> 
> P

Why not match the % of bread flour. I.e., try 12-13% of the oat weight.
I'd be interested to learn of the results of your experiments. Whenever
I've added a significant quantity of oats to a bread, it has come out with
the texture of plum pudding:-)