Re: Carrot Soup with Ginger

On 03/01/2025 00:13, Carol wrote:
> On this one, it's ingredients look good but saute the onions ginger
> and garlic for 15-20 minutes?  Seems overly long to me.
Sauté the onions for that time for sure, to get a nice caramelisation.
THEN add the garlic and ginger.

> Also seems a bit much ginger?  What do you all see?

I see American units, which baffle me, but yes, I think ¼ cup of ginger 
is about twice what you need.

Otherwise it looks fine. Let us know 🥕🧅🧄🌿

Peter