Re: Carrot Soup with Ginger

Peter Flynn wrote:

> On 03/01/2025 00:13, Carol wrote:
>> On this one, it's ingredients look good but saute the
>> onions ginger
>> and garlic for 15-20 minutes?  Seems overly long to me.
> Saut=C3=A9 the onions for that time for sure, to get a nice
> caramelisation. THEN add the garlic and ginger.
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>> Also seems a bit much ginger?  What do you all see?
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> I see American units, which baffle me, but yes, I think =C2=BC
> cup of ginger is about twice what you need.
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> Otherwise it looks fine. Let us know =F0=9F=A5=95=F0=9F=A7=85=F0=9F=A7=
=84=F0=9F=8C=BF
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> Peter

Hi, Peter!

Everything doing okay over on your side of the pond?

Nyssa, who is doing as well as can be expected while
she waits to get a rebuilt transmission in her old
truck