Re: Carrot Soup with Ginger

Nyssa wrote:

> Peter Flynn wrote:
> 
> > On 03/01/2025 00:13, Carol wrote:
> >> On this one, it's ingredients look good but saute the
> >> onions ginger
> >> and garlic for 15-20 minutes?  Seems overly long to me.
> > Sauté the onions for that time for sure, to get a nice
> > caramelisation. THEN add the garlic and ginger.
> > 
> >> Also seems a bit much ginger?  What do you all see?
> > 
> > I see American units, which baffle me, but yes, I think ¼
> > cup of ginger is about twice what you need.
> > 
> > Otherwise it looks fine. Let us know 🥕🧅🧄🌿
> > 
> > Peter
> 
> Hi, Peter!
> 
> Everything doing okay over on your side of the pond?
> 
> Nyssa, who is doing as well as can be expected while
> she waits to get a rebuilt transmission in her old
> truck

Ouch.  Those are expensive...