Re: Proofing on a heating pad
bob prohaska <[email protected]> Mon, 7 Mar 2022 22:51:10 -0000 (UTC)
| Newsgroups | alt.bread.recipes |
|---|---|
| Organization | A noiseless patient Spider |
| Message-ID | <[email protected]> |
Graham <[email protected]> wrote: >> > My immediate thoughts are that the hydration is low at 62%, the salt is > high at 3% and the baking temperature is very low. The salt is 1.5, not fifteen grams. Not a typo, but a braino.... What benefits would accrue from greater hydration and baking temp? Thanks for writing! bob prohaska