Re: More buttery flavor?
Dusty <[email protected]> Sun, 19 Mar 2023 16:00:25 -0700
| Newsgroups | alt.bread.recipes,msn.forums.cooking.recipes.breads |
|---|---|
| Organization | Fly-By-Night |
| Message-ID | <[email protected]> |
On 20-Feb-23 14:06, Tim wrote: > If I were to make basic white bread a bit more buttery, do you think it would > be okay to exchange a portion of water for the same portion of butter? Say, > remove two tablespoons of water and replace with two TBS of butter. > That sounds like a great place to start your testing, Jim. Take care and be well, Dusty -- "Holding a grudge doesn't make you strong; it makes you bitter. Forgiving doesn't make you weak; it sets you free."~~Dave Willis "The Seven Laws of Love"