Rye bread

"cshenk" <[email protected]> Wed, 03 May 2023 20:50:06 +0000
Newsgroups alt.bread.recipes
Message-ID <[email protected]>
Hi all!

I moved off all older messages to an archive to stop me from replying
to something too long forgotten.  It's best that way.

So here's a very long ago posted bread machine recipe of mine made
again 1May23.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Xcarol's Fav Rye bread
 Categories: Breadmaker, Xxcarol
      Yield: 18 Servings
 
  1 1/3 c  Water
      3 tb Butter
  2 2/3 c  Flour, white or wheat
  1 1/3 c  Rye flour
      3 tb Brown sugar
      2 ts Caraway seeds
      1 ts Salt
      3 tb Gluten powder
      2 ts Bread machine yeast
 
  A high rising bread, this one will take to whole wheat in part or all
  of the bread flour.  Increase gluten by 1 TB if all whole wheat.  You
  can also use regular white sugar in place of the brown.
  
  This is for a 2 LB loaf, select whole grain is you have it, if not
  basic white bread cycle will work.
  
  Made even with all white flour, this will be a darker blend of bread.
  It's effect when made with whole wheat flour is a dark and rustic
  whole grain goodness.
  
  From the VB kitchen of:  xxcarol 1APR2008
 
MMMMM

It actually makes 14-16 servings (2 slices per serving).  I worked ot
the cost per 2lb loaf just this week for another local group I started
on bread making at home.  The US is not alone in rise of prices and
it's been 3 years of a lot of inflation.  This little bit helps.

Cost was 89cents USA dollars.  Cost of a 1lb loaf in the store of Rye
bread is over 4$.  They are 'light rye' (1/4cup rye in a 2lb batch).

Anyways, use dough mode on the machine.  Come back in 1.5 hours and
turn it out on a greased baking pan. Shape it how you want after
splitting if not making 1 big loaf.  Let rise in a cold oven with just
the light on, for 1 hour.  Remove and preheat to 400F then bake 17
minutes and check.  This one took 19 minutes.

Dough just starting
https://postimg.cc/0b7jYSZM

Dough at 1/2 hour rise
https://postimg.cc/w1VBPdC9

Dough just before baking
https://postimg.cc/qhtMz6z7

Baked, one side
https://postimg.cc/wtjBYGzL

More of a top view
https://postimg.cc/0zJ6H38Q

It's 11inch wide, 9inch deep, and 5.25inch tall.

Hope you all like a simple rye!