Re: A catch up, 2015 to now

"cshenk" <[email protected]> Tue, 25 Jul 2023 17:01:04 +0000
Newsgroups alt.bread.recipes
Message-ID <[email protected]>
cshenk wrote:

> Well, I left in late 2015.
> 
> Since then, I remained a SQL programmer until 2017 then went GS
> (government) as a program manager and data analyst until retirement
> March 2023.
> 
> Charlotte graduated TCC with an associates in 2017 and went into the
> Navy as a cook (surprised?) in 2018.  She is now a CS3 (E4) on the USS
> Abraham Lincoln.
> 
> I continued making bread and run a bread making group and a frugal
> cooking one in our local 'NextDoor' area (a social networking site).
> 
> Come Covid, I was offering free bread daily and folks would pass me
> bags of flour.  AP generally but it works and I had bulk yeast and
> gluten powder to use in plenty.  Things eased up but at first our
> pantries for free food were swamped so locals were setting up their
> own.  I took bread to one of them just up the street from me.  She
> operated from her garage and had a shelf for 'gently expired' in
> addition to regular things that were fine.
> 
> Lots of cooking and fancy dishes too!

So what's up with others?  Any good recipes to pass?