Re: A catch up, 2015 to now
"cshenk" <[email protected]> Tue, 25 Jul 2023 17:01:04 +0000
| Newsgroups | alt.bread.recipes |
|---|---|
| Message-ID | <[email protected]> |
cshenk wrote: > Well, I left in late 2015. > > Since then, I remained a SQL programmer until 2017 then went GS > (government) as a program manager and data analyst until retirement > March 2023. > > Charlotte graduated TCC with an associates in 2017 and went into the > Navy as a cook (surprised?) in 2018. She is now a CS3 (E4) on the USS > Abraham Lincoln. > > I continued making bread and run a bread making group and a frugal > cooking one in our local 'NextDoor' area (a social networking site). > > Come Covid, I was offering free bread daily and folks would pass me > bags of flour. AP generally but it works and I had bulk yeast and > gluten powder to use in plenty. Things eased up but at first our > pantries for free food were swamped so locals were setting up their > own. I took bread to one of them just up the street from me. She > operated from her garage and had a shelf for 'gently expired' in > addition to regular things that were fine. > > Lots of cooking and fancy dishes too! So what's up with others? Any good recipes to pass?