Re: Flour in Switzerland - what is best for what?
[email protected] Sun, 2 Aug 2020 21:48:17 -0700 (PDT)
| Newsgroups | alt.bread.recipes |
|---|---|
| Message-ID | <[email protected]> |
And which one contains more protein to absorb a higher amount of water? Landi? Coop? Migros?? Thank you!