Re: Allinson's Easy Bake Yeast

> 
> Back to bread machine yeasts, the yeast will have a second rise if you 
> let it. I use a machine to do all the mixing in dough cycle. I take 
> it out and shape it then. Let rise (usually 1 hour) then oven bake it. 
> You can do anything that way from pizzas to boules. 

Ok 2nd rise, didn't know that, thanks I'll give it a try. Incidentally, in the US you can get strong high protein AP flour. Have you tried it? I guess the higher protein will give it a longer shelf life? Is it crustier than the regular strong bread flour?