Re: Melancholic crosspost

On 18.09.2022 16.26, Merlyne wrote:
> BeH <[email protected]> wrote in news:[email protected]:
> 
>> On 16.09.2022 19.20, Merlyne wrote:
>>> BeH <[email protected]> wrote in news:[email protected]:
>>>
>>>> On 15.09.2022 14.19, Merlyne wrote:
>>
>> [...]
>>>>> Gluten free recipes usually use almond flour.
>>>>> Pumpkin spice = cinnamon, ginger, nutmeg, cloves, allspice (if you
>>>>> make it yourself). Also contains stuff like silicon dioxide if
>>>>> store-bought.
>>>>
>>>> IOW I was right to be afraid to find out.
>>>>
>>>
>>> You don't know what you're missing. Anything pumpkin spice is the
>>> best! I bought 2 pie pumpkins at the farmer's market. I see something
>>> pumpkin spice in my future.
>>
>> To each their own I always say. Cloves don't really agree with me and
>> I do my best to avoid it. Same with gin & tonic. I have a weird
>> digestive system.
> 
> I wonder if cloves and sloe are in the same family..

They are not other than both being floral in origin.

> You  should get tested for food sensitivities.

Nah - I'll just stay away from cloves an gin (and/or tonic). Or throw up 
from time to time.

> Then you can share the process.
> I was supposed to get tested last year but the appointment was cancelled
> due to the lockdowns.
> I should probably rebook but fear getting picked with a needle.

You probably should. It's just a little prick...

BeH