Re: Melancholic crosspost

BeH <[email protected]> wrote in news:[email protected]:

> On 18.09.2022 16.26, Merlyne wrote:
>> BeH <[email protected]> wrote in news:[email protected]:
>> 
>>> On 16.09.2022 19.20, Merlyne wrote:
>>>> BeH <[email protected]> wrote in news:[email protected]:
>>>>
>>>>> On 15.09.2022 14.19, Merlyne wrote:
>>>
>>> [...]
>>>>>> Gluten free recipes usually use almond flour.
>>>>>> Pumpkin spice = cinnamon, ginger, nutmeg, cloves, allspice (if
>>>>>> you make it yourself). Also contains stuff like silicon dioxide
>>>>>> if store-bought.
>>>>>
>>>>> IOW I was right to be afraid to find out.
>>>>>
>>>>
>>>> You don't know what you're missing. Anything pumpkin spice is the
>>>> best! I bought 2 pie pumpkins at the farmer's market. I see
>>>> something pumpkin spice in my future.
>>>
>>> To each their own I always say. Cloves don't really agree with me
>>> and I do my best to avoid it. Same with gin & tonic. I have a weird
>>> digestive system.
>> 
>> I wonder if cloves and sloe are in the same family..
> 
> They are not other than both being floral in origin.
> 
>> You  should get tested for food sensitivities.
> 
> Nah - I'll just stay away from cloves an gin (and/or tonic). Or throw
> up from time to time.
> 
>> Then you can share the process.
>> I was supposed to get tested last year but the appointment was
>> cancelled due to the lockdowns.
>> I should probably rebook but fear getting picked with a needle.
> 
> You probably should. It's just a little prick...
> 

It all start with a little prick...

I could find out something awful like I'm allergic to coffee or 
chocolate.
And then I'll be extra sad and order a bloo screwdriver from Amazon.