Re: Melancholic crosspost

BeH <[email protected]> wrote in news:[email protected]:

> On 14.09.2022 19.44, Merlyne wrote:
>> BeH <[email protected]> wrote in news:[email protected]:
>> 
>>> Given dietary constraints I probable shouldn't even be subscribed
>>> here, but CAKE!
>>>
>>> Cake is good. Yet evil.
>>>
>> 
>> If only someone warned you about large volume caek consumption 20
>> years ago.
> 
> I never actually ate *that* much cake... More like a normal amount for
> someone who likes cake.
> 
>> I can have this cake:
>> www.realfoodwithjessica.com/2015/10/16/paleo-pumpkin- coffee-cake/
> 
> The recipe looks delicious - very almondy - but like most cakes it has
> sugar in it, so probably not for me to eat. Also I have no idea what 
> "pumpkin pie spice" is and I'm afraid to find out.
> 
> BeH
> 

Sounds like you're taking your diet seriously :)
My aunt and her husband are both diabetic and I cringe when I see them 
eating food with a high glycemic index.

Gluten free recipes usually use almond flour.
Pumpkin spice = cinnamon, ginger, nutmeg, cloves, allspice (if you make 
it yourself). Also contains stuff like silicon dioxide if store-bought.