Re: For Thai Food Fans

On Mon, 5 Jun 2023 10:37:34 -0700 (PDT), Kate
<[email protected]> wrote:
>I went to a Thai festival in Lower Manhattan yesterday. It was free, but the food vendors got a few of my $. Mango sticky rice, dry pork over noodles, a shrimp curry that was to die for.
>
>The stage was going non-stop. Dancing of all kinds, a fashion show, a muy Thai demonstration. 
>
>The best part was the food demo. The chef, Suzy Wong talked about the basic flavors you find in Thai food, made an assortment of condiments, and then a seafood sauce to go over shrimp, served on a banana leaf. 
>
>Also worth noting:  Suzy Wong and one of the emcees were in drag. The children in the audience didn't seem to be particularly concerned about it, neither were their parents.
>
>Here's Suzy's instagram. Her family has been running a Nashville restaurant for 45 years.  https://www.instagram.com/arnoldmyintbna
>
>So grateful I get to do things like this. 

Sounds like fun.

-- 
Jim