Re: WiFi range ...

On Fri, 7 Aug 2026 21:52:40 +0100, The Natural Philosopher wrote:

> You should ask Carlos nicely to send you some Manchego.
> I dunno if its made in Mexico, but its a fine cheese.

Mahcnego is available but it has nothing to do with the Spanish sheep milk 
version. What I haven't seen lately is Cambazola. It's German and as the 
name implies is a cross between Camembert and Gorgonzola. The name also 
cleverly gets around the EU protected designation of origin stuff. 

The US isn't bound by PDO niceties. If it looks like Stilton and tastes 
like Stilton, it's Stilton. I've never seen domestic Gjetost although it 
may exist. Ski Queen has had that market covered for decades.