[CrystalCore] #45: The ten most {popular|well###

#45: The ten most {popular|well###
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 Reporter:  ibsacoolgmist1978  |       Owner:  jorrit
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 Despite new trends, hype and marketing, tradition has never ever been more
 powerful. In France, excellent food still indicates authentic cooking by
 using all-natural goods from diverse regions. This is how we celebrate
 human being by supplying the finest food to all our senses. Cooking
 property-produced food and consuming at the table make your appetite grow
 stronger. The challenge is to combine ingredients with each other
 [http://kma.re.kr/members/ibnajjaim/activity/7082 account] to get the
 finest taste out of them. However anybody from anywhere can discover the
 world of french cooking. To start with, let's find out what french men and
 women enjoy to eat.

 Here are the top 10 most common recipes in France:

 Roast Chicken

 Indeed roast chicken is not a notorious french recipe but cooked
 everywhere about the globe from Asia and Africa to America. However it is
 the most popular french dish. Roast chicken is not stuffed inside. The
 secret is to baste the poultry numerous instances in the course of
 roasting with butter and cooking oil and to add an onion in the roasting
 pan. Roast chicken is traditionally served with potatoes and green beans.

 Boeuf bourguignon

 The most famous beef stew in France. Boeuf bourguignon is a standard
 recipe from Burgundy. A recipe that french individuals use to cook at
 least once each winter. The beef meat is cooked in a red wine sauce,
 naturally a red wine from Burgundy. Bacon, onions, mushrooms and carrots
 add flavor to the recipe. But thyme, garlic and beef stock are important
 to cook a good boeuf bourguignon.

 Mussels mariniere

 A standard summer season recipe very popular along the Atlantic and
 Mediterranean coast. Mussels are fresh and cooked in a white wine sauce
 with parsley, thyme, bay leaf and onion. It takes only five minutes to
 cook a tasteful mussels mariniere. The secret is to season cautiously the
 meal and to discard any mussels that don't look good adequate.

 Sole meuniere

 Even though sole is an pricey fish, the taste is so elegant that it is
 deemed as the noblest fish. Sole meuniere is a recipe from Normandy. The
 fish is cooked in a butter sauce with a tiny bit of flour and lemon juice.
 Sole is traditionally served with rice or green vegetables.

 Pot au feu

 A standard family meal coming when once more from Normandy. Pot au feu is
 a boiled beef with pork, chicken and vegetables. It takes about 4 hours an
 a half to cook as the beef has to simmer slowly to extract all its flavor.
 Pot au feu is also named Potee Normande in France.

 Sauerkraut

 Quite similar to the german sauerkraut, the french sauerkraut named
 choucroute comes from Alsace. Nonetheless the french recipe can be traced
 back to 6 centuries ago ! Sauerkraut is a fermented cabbage. Frequently
 sauerkraut contains sausages, pork knuckle and bacon. Two crucial
 ingredients are alsatian white wine and juniper berries.

 Veal stew

 Named blanquette de veau in France, this is yet another stew recipe from
 Normandy. The veal meat simmers in white sauce  as blanquette from blanc
 stands for white in french - with mushrooms and onions. The white sauce is
 made of egg yolks, whipping cream and lemon juice. Veal stew is generally
 served with rice.

 Lamb navarin

 One more stew but this one is made of lamb meat. It is also called spring
 lamb as it comes with green vegetables available in spring. Navarin comes
 from navet which stands for turnips in french. Other ingredients are
 tomatoes, lamb stock and carrots. This stew requires much less time to
 simmer than any other.

 Cassoulet

 A unusual recipe that english individuals often confuse with their classic
 breakfast! A classic meal from south west of France. Every single village
 has its own recipe but it often includes beans and meats. Cassoulet is a
 wealthy mixture of white beans and based on the village lamb, pork, mutton
 or sausage meat. Cassoulet is the cornerstone of the french paradox study
 describing why folks from south west of France suffer less than other
 folks from infarcts.

 Bouillabaisse

 Bouillabaisse is closely linked with the city of Marseille on the
 Mediterranean coast. The recipe is a fish soup from nearby fish and
 seafood merchandise like crabs, scorpion fish, monk fish and other
 individuals. Provencal herbs and olive oil are vital. For a extended time,
 the recipe was a secret jealously kept by the folks from Marseille.

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