[SPAM] Em, strain them and mingle it with fine sugar, then take som

Otherways._ Take the meat out of the bodies, and put it in a pipkin with
some cinamon, wine vinegar, butter, and beaten ginger, stew them and
serve them as the former, dished with the legs about them. Sometimes you
may add sugar to them, parboil'd grapes, gooseberries, or barberries,
and in place of vinegar, juyce of oranges, and run them over with beaten
butter. _To butter Crabs._ The Crabs being boil'd, take the meat out of
the bodies, and strain it with the yolks of three or four hard eggs,
beaten cinamon, sugar, claret-wine, and wine-vinegar, stew the meat in a
pipkin with some good sweet butter the space of a quarter of an hour,
and serve them as the former. _Otherways._ Being b

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