"useless" nutritional labeling
Deborah Taylor-Pearce <[email protected]> Fri, 07 May 2010 22:17:13 -0700
| Newsgroups | gmane.comp.infodesign.general |
|---|---|
| Message-ID | <[email protected]> |
Café, More evidence that information styling is important if you want to reach a broad audience with your information and influence behavior: http://marketplace.publicradio.org/display/web/2010/05/05/pm-will-posting-calorie-labels-help-ariely-q/ That's my interpretation of the research summary given by Dan Ariely (author of _Predictably Irrational_) in his brief 5/5/2010 interview on the U.S. radio program, _Marketplace_. I usually agree with Ariely's findings, but in this case, thought his statistical analysis lacked the more nuanced understanding of individual motivation, choice & behavior provided by a good audience analysis. There's an awful lot of context (the rhetoricians' "situation") ignored by Ariely's research, which doesn't account for evolving individual decision matrices. We're not just irrational, "mindless" eaters ... although that is certainly an important part of it. But for most of us, building familiarity and changing habitual behaviors takes time, and the most accurate research measures behavior over years, not weeks. As I see it, different groups of people have different information needs, and will have different reactions to the unadorned information in a nutritional label, depending on level of familiarity. And Ariely's research doesn't account for this. I do think better styling would help reach those who are not already familiar with nutritional facts & issues, and the added entertainment introduced by a more compelling presentation certainly won't turn off those who already have a keen personal interest in the subject. But, as the many commentators who posted (interesting!) responses to the interview with Ariely point out, even the standardized plain-vanilla labels of government regulators are effective for some audiences. Also, I note that at least one respondent describes the difficulties of counting calories and other things (like fat, sodium, potassium, carbohydrates, fiber) when cooking for oneself. ... As I said before, there have got to be several business opportunities here for enterprising information designers! <bg> Deborah _____ Deborah Taylor-Pearce [email protected] ___________________________________________________________________ Use the following address to post a message to all subscribers: [email protected] To subscribe, unsubscribe or change your options, visit: http://list.InformationDesign.org/mailman/listinfo/infodesign-cafe For all Information Design matters: http://InformationDesign.org Problems? Write to: [email protected] ___________________________________________________________________