[SPAM] e fine but tender criollo

Y, thus Accra cacao rose from 65s. per hundredweight to over 90s. per
hundredweight in a few weeks, and now (January, 1920) stands at 104s.
(See diagram p. 113). _World Consumption._ The world's consumption of
cacao is steadily rising. Before the war the United States, Germany,
Holland, Great Britain, France, and Switzerland were the principal
consumers. Whilst we have increased our consumption, so that Great
Britain now occupies second place, the United States has outstripped all
the other countries, having doubled its consumption in a few years, and
is now taking almost as much as all the rest of the world put together.
It is thought that since America has "gone dry" this remarkably la

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