NYTimes.com: Restaurant Report: Isla de Flores 1900 in Montevideo, Uruguay
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This page was sent to you by: [email protected] Jovenes uruguayos con ideas originales, son reconocidos internacionalmente por su habilidad profesional internacional, mientras trabajan en lo que les gusta. TRAVEL | November 06, 2011 Bites: Restaurant Report: Isla de Flores 1900 in Montevideo, Uruguay By PAOLA SINGER A six-table spot specializes in meat prepared in European styles, resulting in homey and high-end dishes. http://travel.nytimes.com/2011/11/06/travel/isla-de-flores-1900-in-montevideo-uruguay.html?emc=eta1 ---------------------------------------------------------- ABOUT THIS E-MAIL This e-mail was sent to you by a friend through NYTimes.com's E-mail This Article service. For general information about NYTimes.com, write to [email protected] NYTimes.com 620 Eighth Avenue New York, NY 10018 Copyright 2011 The New York Times Company _______________________________________________ squeakland mailing list [email protected] http://lists.squeakland.org/mailman/listinfo/squeakland