Re: Re: Via instant coffee deal

Manny Pitta <[email protected]>
Newsgroups gmane.culture.backpacking.light
Message-ID <CAMjpnpDvyeFHxXnvLsC4p1OapU+bjyt9gtdWSvSJAgNWvvnFWA@mail.gmail.com>
I still go with the Coghlans coffee filters (
http://www.coghlanscampinggear.com/coonecupcofi.html) and good old finely
ground french roast - real drip coffee in the morning. I don't use sugar or
creamer.

Downside is having the weight of the damp used coffee grounds to pack out.
I gladly do it for the great cup of brew in the am.

Manny


On Fri, Aug 3, 2012 at 9:56 AM, zyrtec.geo <youca_godel-/[email protected]> wrote:

> **
>
>
> I usually bring Vietnamese instant coffee, VinaCafe, along on trips.
>
> It's pretty tasty, although because it's an "all 3-in-1", you can't adjust
> the milk and sugar content in your blend. (Normally, I don't ad much sugar
> to my coffee. On bp trips, I usually don't mind the additional sugar boost
> in my cup of coffee.)
>
> It's available at most Asian grocery stores for under $4 for a bag of 20
> packets.
>
> Here's a listing on Amazon, but the price is outrageous compared to the
> cost at an Asian grocery store.
>
>
> http://www.amazon.com/VinaCafe-Instant-Vietname-Coffee-packets/dp/B000DN8EZW
>
> Candace
>
>  
>
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