Re:Re: Re: Via instant coffee deal
"sean smith" <ssmithbard-/[email protected]>
| Newsgroups | gmane.culture.backpacking.light |
|---|---|
| Message-ID | <[email protected]> |
Kavu. acid reduced instant. taStes like instant, but its acid-reduced. or a small esprEsso machine. hey, how 'bout those dEhydrated ice cream baRs? What's the point of thOse? aRe they like dipPin dotS? ---------- Sent from AT&T's Wireless network using Mobile Email ------Original Message------ From: Manny Pitta <[email protected]> To: <[email protected]> Date: Monday, August 6, 2012 3:11:21 PM GMT-0700 Subject: Re: [BackpackingLight] Re: Via instant coffee deal I still go with the Coghlans coffee filters ( http://www.coghlanscampinggear.com/coonecupcofi.html) and good old finely ground french roast - real drip coffee in the morning. I don't use sugar or creamer. Downside is having the weight of the damp used coffee grounds to pack out. I gladly do it for the great cup of brew in the am. Manny On Fri, Aug 3, 2012 at 9:56 AM, zyrtec.geo <youca_godel-/[email protected]> wrote: > ** > > > I usually bring Vietnamese instant coffee, VinaCafe, along on trips. > > It's pretty tasty, although because it's an "all 3-in-1", you can't adjust > the milk and sugar content in your blend. (Normally, I don't ad much sugar > to my coffee. On bp trips, I usually don't mind the additional sugar boost > in my cup of coffee.) > > It's available at most Asian grocery stores for under $4 for a bag of 20 > packets. > > Here's a listing on Amazon, but the price is outrageous compared to the > cost at an Asian grocery store. > > > http://www.amazon.com/VinaCafe-Instant-Vietname-Coffee-packets/dp/B000DN8EZW > > Candace > > >