Re: Re: Evernew titanium pots

I'd put it in a small, wide-mouthed container with a screw-on top.  Finding
a small, wide-mouthed container with a screw-on top might be a challenge,
but that's what I envision. Maybe clean out a small, plastic spice jar,
like the size the baking spices such as ginger come in.  One of them looks
like it could hold a couple of tablespoons worth of coconut oil.  Do you
have access to anything like that in Taiwan?


On Mon, Jan 7, 2013 at 11:38 PM, Cara Lin Bridgman <[email protected]
> wrote:

> **
>
>
> And then you carry a soda bottle full of your favorite cooking oil so
> you can add the fats back in when you add the liquids back in.
>
> CL
> who would appreciate suggestions on how to carry coconut oil - which is
> a solid at room temperature.
>
>
> shari wrote:
> > the trail. It takes a bit of a different approach in that you need to
> > cut things smaller and use less fats and liquid
>
>  
>