Re: pressure cookers was Re: Need recommendations on security

On 15.05.2006 09:03, Frog Prince wrote:

 --- Original Message ---

> "User"
> 
> | >> From very deep down in Cajun Country ... "People actually COOK with
> | >> those things?" 8-)
> | >
> | > Pressure cookers are just an earlier version of the microwave.  Try
> using
> | > one to cook chicken or pre-cook it for a short trip to the grill.
> | > http://www.cooks.com/rec/view/0,1839,146170-238207,00.html
> | >
> | > They are also handy for turning chuck roast into something actually
> edible.
> | >
> | > Oh.. and the little wibbly thing on top should never be removed by, lets
> | > say, a small child that thinks it's fun.  Don't think gramps ever got
> that
> | > stain off the ceiling. :]
> |
> | What was "between the lines" is the fact that we don't rush things here,
> | slow cooking is what gives Cajun Cuisine it's reputation along with it's
> | unique spices, etc. You can't pressure-cook a dish in 1 hour and expect
> | it to taste the same as slow cooking it for 4 hrs, like Gumbo and
> | Etouffee for instance.
> 
> Some can, especially if they know what they are doing.  BTW when I was in
> grade school we would get our knuckles cracked for speaking French instead
> of English on the play ground.
> 
> 

Hmmm, you ever play Cajun Whoopass ?? :-)