Re: pressure cookers was Re: Need recommendations on security

"User" <[email protected]> wrote in message
news:[email protected]...
| On 15.05.2006 09:03, Frog Prince wrote:
|
|  --- Original Message ---
|
| > "User"
| >
| > | >> From very deep down in Cajun Country ... "People actually COOK with
| > | >> those things?" 8-)
| > | >
| > | > Pressure cookers are just an earlier version of the microwave.  Try
| > using
| > | > one to cook chicken or pre-cook it for a short trip to the grill.
| > | > http://www.cooks.com/rec/view/0,1839,146170-238207,00.html
| > | >
| > | > They are also handy for turning chuck roast into something actually
| > edible.
| > | >
| > | > Oh.. and the little wibbly thing on top should never be removed by,
lets
| > | > say, a small child that thinks it's fun.  Don't think gramps ever
got
| > that
| > | > stain off the ceiling. :]
| > |
| > | What was "between the lines" is the fact that we don't rush things
here,
| > | slow cooking is what gives Cajun Cuisine it's reputation along with
it's
| > | unique spices, etc. You can't pressure-cook a dish in 1 hour and
expect
| > | it to taste the same as slow cooking it for 4 hrs, like Gumbo and
| > | Etouffee for instance.
| >
| > Some can, especially if they know what they are doing.  BTW when I was
in
| > grade school we would get our knuckles cracked for speaking French
instead
| > of English on the play ground.
| >
| >
|
| Hmmm, you ever play Cajun Whoopass ?? :-)

No we spent our spare time wrestlin' 'gators (not a joke) back before they
were endangered.