Re: Re:Methanol Still
Zac Imboden <[email protected]>
| Newsgroups | gmane.org.clubs.gobiodiesel.mixmasters |
|---|---|
| Message-ID | <[email protected]> |
Of course, that's what I get for replying to email so early in the morning. Of course, the water heater will still be there... On Sep 27, 2006, at 11:35 PM, Seth Moody wrote: > The still is going back to Greg on Friday for warranty work. > > Seth > > On 9/25/06, Felix Kersting <[email protected]> wrote: >> Friends, >> >> At this point I have copied this to all the lists as everyone >> seems to >> be interested. >> >> No, Braising is a means of cooking using a butter or oil to brown >> meat >> and then simmering in a small amount of liquid or broth. Not to be >> confused with stewing, which completely covers the meat with liquid. >> (sorry, couldn't help it!) >> >> Brazing is joining 2 metal with a liquid filler that melts at a >> temp > >> ~700°F and lower than the melting point of the base metal. >> Traditionally done with brass. >> >> Soldering is uses a soft filler material that melts below 700°F (AWS >> members feel free to correct me). Soldering is what is normally >> done on >> copper plumbing in domestic water systems. >> >> A good torch (and experience) is needed for brazing - a propane turbo >> torch, or acetylene/air rig or oxy/acetylene, and brazing rod. >> >> I suggest sending the tower back to Greg for a warranty repair. >> He has >> the equipment to make it happen (and hopefully the time. I >> suggest a 5 >> or 10 psi pressure test. solder a 1/2" male adapter on the >> distillate >> outlet and cap it. Test with soap solution. >> >> I have a thermostat that will work for this water heater if someone >> wants to pick it up from my house. You can by them at Home Depot or >> anywhere. >> >> Regarding safety concerns, we were testing on the concrete pad, using >> the hose for cooling water. The most critcal part of this >> experiment is >> having a solid base and plenty if clear working room. This isn;t >> something that should occur out in the grass, and fall over during >> operation. >> >> If someone wants to write an SOP for testing, be my guest, but be >> prepared to be on-site to help, please. You will be hard pressed to >> find a less flammable alcohol. especially since we mixed the glycerin >> with 50% water before we started. Please read the entire email >> below >> so you are fully apprised of the results of the first test. >> >> More than anything, we need an experienced hand or two help get this >> going. Seth would beat me up if he knew I wasn't working on the site >> code review! My suggestion is to rope Greg (the Scrounge) & >> Amanda into >> this. From the conversations I have had with them, both understand >> the >> equipment and have done the process. >> >> The next time I have to fool with this may be the weekend of the 7th. >> Let's try to get Felix, Amanda and Greg there at the same time and >> try >> to crank this up. If a time other than the weekend is better, let me >> know - I think that a work party might not be the best time, since >> this >> takes some a fair amount of focus. On the flip side, I don't think >> anyone should work on site alone. >> >> Zac - can you facilitate getting the tower to Greg (the Machinist) >> to be >> fixed? >> >> Thanks to all. Keep suggestions coming to keep this moving forward. >> >> Felix >> >> >> Zac Imboden wrote: >> > Is the braising like the type used on regular copper pipe? I've >> done >> > that before (for a high pressure line to my washing machine). As >> for >> > the materials, if you can get me started on where to get the stuff, >> > I'll arrange to pick it up. >> > >> > What's the minimum we can get by with for our next experiment? I'm >> > thinking fix the braising, and get a working thermostat. The water >> > heater brand is "Reliable" but from what someone at the site >> said (the >> > astronomer), thermostats are pretty standard. >> > >> > I think the filling tee can wait, can't it? >> > >> > Someone told me there's a parts store on Division that sells all >> kinds >> > of replacement parts for appliances. (I'm thinking about the >> thermostat). >> > >> > On Sep 24, 2006, at 9:06 AM, Felix Kersting wrote: >> > >> >> Friends, >> >> >> >> Well, the good news is that we know what it will take to get the >> >> still ready for a test run...... >> >> >> >> There were a myriad of problems getting the still up and running. >> >> We didn't discover that the bottom stat on the water heater was >> bad >> >> and we weren't heatiing until 11:30 (thanks, Ron!) >> >> >> >> We then had to bypass the thermostat to get any heat into the >> water >> >> heater. We over heated the glycerin in about 10 minutes (while we >> >> were very distracted by newbies wandering around and setting up to >> >> pump WVO for a member from Vancouver...) When we returned to the >> >> tower, it read about 200°F, and steam was relieving from the >> T&P, and >> >> leaking at the braze on the bottom of the tower, where the female >> >> adapter meets the reducer. We shut down and called it a day. >> >> >> >> We need: >> >> >> >> hose washers for the cooling water >> >> another hose to redirect the waste cooling water >> >> fix the braze on the tower >> >> thermostat for the bottom element on the water heater >> >> Add a 3/4 tee to the top of the tower for filling/venting >> >> either another T&P or a 30 psi relief valve (about $7 from B100 >> supply) >> >> A thermometer to replace the top element would be very useful (the >> >> elements are 1" pipe thread) >> >> >> >> I am not available next weekend. >> >> >> >> More later, >> >> >> >> Felix >> >> >> >> >> > >> > -------------------------------------------------------------- >> > Zac Imboden >> > [email protected] >> > 1534 SE 35th Place >> > Portland, OR >> > 97214 >> > 971-563-2477 >> > >> > >> > >> > >> _______________________________________________ >> mixmasters mailing list >> [email protected] >> http://lists.gobiodiesel.org/mailman/listinfo/mixmasters >> > > -------------------------------------------------------------- Zac Imboden [email protected] 1534 SE 35th Place Portland, OR 97214 971-563-2477