Re: Recipe for Roast Chicken with Saffron and Cinnamon
Rick Moen <[email protected]> Sat, 5 Oct 2024 11:07:42 -0700
| Newsgroups | gmane.org.user-groups.linux.cabal |
|---|---|
| Organization | If you lived here, you'd be $HOME already. |
| Message-ID | <[email protected]> |
Quoting Akkana Peck ([email protected]): > Rick Moen writes: > > I changed my mind, and _did_ make this dish with saffron. > > Don't miss it. > > Enquiring minds want to know: is it better with saffron? Well, I had it cooked (by chef Kirby) with Safron at the Sons of Norway "recreation center" Camp Norge in the Sierra Nevada, and it was definitely better than the subsequent batch I made at home substituting turmeric w/paprika. From which batch I still have a couple of drumsticks in the refrigerator, if anyone present wants to compare.