Re: Fermentation
"Mr Jingles" <[email protected]>
| Newsgroups | gmane.science.chemistry.the-chemistry-cluster |
|---|---|
| Message-ID | <[email protected]> |
..mix the juices ..then make a starter ferment with a wine yeast and some sugar...about a litre...leave a few days in a warm place.. ..once it starts to bubble you know the process has begun... ..then add to the rest of the mix with 1 kilo of sugar dissolved.. ...then make up to 5 litres in a demijohn with a U trap... ...maybe add some orange juice also.. ..Above all don't drink it!!! j --- In [email protected], Loven Ralph Sabellano <doalphil_bio@...> wrote: > > > What is the the fermentation results of the following: > > grapes,lemon,barley,cherry tomatoes, carrots, cucumber, this all in juices. > Please help me, I am having a hard time to research them all.Thanks.This is my > school assignments too. > ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/thechemistrycluster/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/thechemistrycluster/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/