Re: FW: [BrixTalk] Brix and digestion

>>john schninnerer wrote:

>>If the store-bought is pasteurized, and the other stuff is fresh-squeezed from
>>the 19-brix oranges, this is comparing apples and oranges (so to speak ;-).

>>Pasteurization turns any kine orange juice into acidic stomach churning junk,
>>compared to unpasteurized.  I would guess it invalidates whatever benefits
>>brix measures as well.
 
> Not really.  It sounds like your friend has decided that quality has
> nothing to do with it.  Is he suggesting we bury our brixmeters in the sand
> and just swallow whatever the system hands us?
> 
> Regards,
> Rex Harrill

forest:
i think he was referring to the acidic quality of pasteurized orange juice
as being a poor experiment because one juice is fresh and one pasteurized
and therefore pasteurization may affect acidity more than the quality
factor????..... tho i agree with you, that would affect the test to one
degree, but not necessarily change the results too much in terms of
quality...he seems to think that pasteurization affects acidity of juice....
i think anyway....


-- 
forest
[email protected]
http://www.lavazone2.com/forest/


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