Boiling and peeling eggs

Hey Steverino! Your way worked! I started with 3 cold eggs in cold 
water, but first used a multicolored pushpin to poke the holes - the 
kind used on bulletin boards. I was scared at first, afraid it would 
crack, but soon I made 2 perfect holes in 2 of them and one in the 
other. I simmered them for 12 minutes, happy to see air bubble from the 
holes, then cooled them down with ice cubes. I was like a kid on Xmas 
morn waiting to peel them. The one with only one hole was a little 
stubborn, but the two with two holes slipped out of their shells 
pristine and  easy-peasy. I'm going to make beautiful deviled eggs for 
the party tomorrow.

Yep, we're getting ready for some big doings over here. I think it has 
something to do with whether Taylor and Travis will get married at 
Madison Square Garden.....

What's happening over there?
v
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