Re: Boiling and peeling eggs

Citizen Smith <[email protected]> wrote, despite their
Organization header reading ""

>Glad that worked for you, V, but that's different to how I do it. I put my cold 
>eggs into boiling water. But if your way works, it works.
>Sometimes it's hard to figure out which is the end with the air sac. An easy 
>way to make sure you pierce the right end of the egg is to put it in water, the 
>end with the air sac points up.

The "big" end is the one with the air sac. I use a sharp pin, and I
take care not to go all the way through the air sac.
-- 
Ben

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