Re: Getting good body in coffee press brews
Eternal September <[email protected]> Thu, 9 Jul 2026 11:12:58 -0400
| Newsgroups | alt.coffee |
|---|---|
| Organization | A noiseless patient Spider |
| Message-ID | <[email protected]> |
On 11/3/2024 1:15 PM, Mr X wrote: > I brew coffee in a coffee press from ground whole beans. It has a good flavor > but I'm not able to get a good body. What gives? > > Also, does anybody filter their coffee press coffee? Can you use machine > filters for that? I use a moderately good mill, grind as coarse as possible and then sift using a fine mesh strainer and bowl. About half the coffee goes through the strainer. I keep that part for making single cup pour over coffee when I'm too lazy to do what I describe here. What stays in the strainer is uniformly large pieces and doesn't cause junk in the cup. I put it in an insulated stainless steel 1.5 l press and add almost boiling water to the half way mark. I stir that for a bit to get every bit of coffee wet and then add the rest of the water. "Alexa, give me a timer for 4 minutes." Press. Serve. Works for me.