Re: Non-stick
John Davis <[email protected]> Sun, 26 May 2024 13:33:56 -0000 (UTC)
| Newsgroups | alt.binaries.multimedia.cooking,alt.cooking-chat |
|---|---|
| Organization | A noiseless patient Spider |
| Message-ID | <[email protected]> |
On Sun, 28 Apr 2024 23:21:04 +0300, Bob O'Dyne wrote: > Binge-watching recent TV cooking show episodes I suddenly realized that > almost everybody's using non-stick nowadays; hardly anybody's using cast > or enamalled iron. What's going on? Did I not receive a memo or > something? I still use Cast Iron on occasion. But alas I don't cook so much any more. Nothing beats cast iron in my book -- There is no life Before Coffee -- This email has been checked for viruses by Avast antivirus software. www.avast.com