Re: Radishes? Really?
vickiebee <[email protected]>
| Newsgroups | alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove |
|---|---|
| Organization | A noiseless patient Spider |
| Message-ID | <[email protected]> |
Ben Newsam wrote: > vickiebee wrote, though the Organization header says "A noiseless > patient Spider": > >> Do Yerpeans eat cooked radishes for brekkie? Just heard something >> on the radio wot said cooking them brings out a certain >> sweetness... and that you also make sandwiches with them? >> [..] > > I've never cooked a radish, though ir=t seems like a good idea, I > knew someone in Serapu who used to throw radish tops in her soup. > ``` Google sez: "French Breakfast radishes earned this label at the height of their popularity in Victorian England, as they were commonly consumed for breakfast among the English upper class and were named French for the root’s designation of origin." (From specialtyproduce.com) I know what's in a Full English Breakfast, a Full Scottish, and a Full Irish; yet a Full Serapu seems to consist of coffee, cigarettes, buttered radishes and a croissant. v -- https://www.thefarside.com/