Re: Radishes? Really?
Ben Newsam <[email protected]>
| Newsgroups | alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove |
|---|---|
| Organization | Micro Services |
| Message-ID | <[email protected]> |
vickiebee wrote, though the Organization header says "A noiseless patient Spider": >Ben Newsam wrote: >> vickiebee wrote, though the Organization header says "A noiseless >> patient Spider": >> >>> Do Yerpeans eat cooked radishes for brekkie? Just heard something >>> on the radio wot said cooking them brings out a certain >>> sweetness... and that you also make sandwiches with them? >>> >[..] >> >> I've never cooked a radish, though ir=t seems like a good idea, I >> knew someone in Serapu who used to throw radish tops in her soup. >> > ``` >Google sez: >"French Breakfast radishes earned this label at the height of their >popularity in Victorian England, as they were commonly consumed for >breakfast among the English upper class and were named French for the >rootÂs designation of origin." >(From specialtyproduce.com) > >I know what's in a Full English Breakfast, a Full Scottish, and a Full >Irish; yet a Full Serapu seems to consist of coffee, cigarettes, >buttered radishes and a croissant. I've been to Senapr many times and eaten breakfast there, but never had a radish at breakfast time. Oddly, croissants, being rich in butter, are only usually available on Sundays. A normal brekkie in Senapr is milky coffee or cocoa in a bowl with buttered bread from the day before to dip in it. And they consider themselves the gastonomic kings of the world! <rolls eyes> -- Ben