Re: Smashed Avocado on Toast
Citizen Smith <[email protected]>
| Newsgroups | alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove |
|---|---|
| Message-ID | <[email protected]> |
Julian Macassey wrote: > > On Wed, 5 Jun 2024 21:28:47 +0100, Citizen Smith > <[email protected]> wrote: > > Julian Macassey wrote: > >> > >> On Wed, 05 Jun 2024 00:12:25 +0100, Ben Newsam > >> <[email protected]> wrote: > >> > > >> > Love avocados, although finding one at perfect ripeness and > >> > consistency is often a bit of a problem. > >> > >> They ripen off the tree. You have to keep squeezing the > >> neck, when it is soft, attack and consume. > > > > IME most fruit tastes a lot better when ripened on the plant. > > Ripening off the plant seems to me not ripening, but rotting. > > Dunno if thats the case with advocados. > > Not the case with avocados which is why I pointed it > out. OK.