Re: No more toast?
[email protected] (Sn!pe)
| Newsgroups | free.toast,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove |
|---|---|
| Organization | Sn!peCo World Wide Wading Birds |
| Message-ID | <1qv1grw.1hl4th41mic8ziN%[email protected]> |
Simon <[email protected]> wrote: > On 2024-06-11, Kyonshi wrote: > > On 6/6/2024 1:53 PM, Simon wrote: > >> On 2024-06-05, Sn!pe wrote: > >>> Borax Man <[email protected]> wrote: > >>>> On 2024-05-28, Simon <[email protected]> wrote: > >>>>> On 2024-05-28, Nicholas D. Richards wrote: > >>>>>> Borax Man <[email protected]> wrote: > >>>>>>> On 2024-05-27, Sn!pe <[email protected]> wrote: > >>>>>>>> Borax Man <[email protected]> wrote: > >>>>>>>>> On 2024-05-26, Simon <[email protected]> wrote: > >>>>>>>>>> On 2024-05-26, kyonshi wrote: > >>>>>>>>>>> kinda quiet here lately > >>>>>>>>>> > >>>>>>>>>> I ran out of toast, but I have bread. > >>>>>>>>> > >>>>>>>>> I've momentarily switched to crumpets. > >>>>>>>> > >>>>>>>> While there is no substitute for Toast!, I must confess that I'm > >>>>>>>> quite partial to a well-buttered crumpet with salt and two kinds > >>>>>>>> of pepper. > >>>>>>>> > >>>>>>> > >>>>>>> Just butter, salt and pepper? Nothing else? > >>>>>>> > >>>>>>> What types of pepper do you use? I usually put either ham and > >>>>>>> cheese, ham or cream cheese, or just vegemite. > >>>>>> > >>>>>> Veg e mite, emetic, not in this house. > >>>>> > >>>>> I was so glad to find a shop in Spain that sells Vegemite :-) > >>>>> > >>>> > >>>> I met some Australians while travelling Europe who carried a tube > >>>> with them. I'm Australian myself, and I grew up eating lots of the > >>>> stuff. Spread THICK on toast is lovely. I'll even eat it out of the > >>>> jar with a spoon! > >>>> > >>>> It's an acquired taste, to be sure. > >>>> > >>> > >>> It's a pity that it's ersatz. Vegemite tries to be a substitute > >>> for Marmite, which definitely came first. > >>> > >> I like both and have to say that I am glad I can at least > >> get Vegemite here. > >> > >>> While we're on that sort of flavour: I like a mug of hot Bovril > >>> to go with Toast!; a big mug, as in a pint or more. > >>> > >> Bovril is also something I miss :-( > >> > > > > I have to say that Vegemite is clearly the better flavor. Marmite tastes > > burnt. > > > > (had a friend who likes Marmite try Vegemite once, she claimed it tasted > > burnt) > > I grew up with Marmite but when living in Australia you get used to Vegemite, > now I prefer it. I can eat both. It occurs to me that this discussion would be just as much at home in alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove AKA "The Caff" as it is here in free.toast , so I've crossposted it. Greetings, Brekkie Fans, it's the Toast! Team on tour. -- ^Ã^. Sn!pe, PA, FIBS - Professional Crastinator My pet rock Gordon just is.