Re: No more toast?

vickiebee <[email protected]> wrote:
> Sn!pe wrote:
> [..]
>> Bovril is concentrated beef stock in a handy cube. IMO half a cube in
>> a pint of hot water makes a really nice drink.  I do the same with
>> Knorr chicken stock cubes.
> 
> I like to make a nice cuppa hot broth from Miso - a soybean curd paste
> that I found in the "Korean store."

Miso's the classic Japanese soup. Often a breakfast food as well.
To the point that "I'd like to eat your miso soup everyday" is a 
long established but rather quaint way of proposing to someone. 

I don't think it's quiet the same, Miso ideally has active cultures.